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Zinn, Humphrey
General technician at the South African Museum who
collected thousands of insects, mainly in the karoo. Many of the specimens with
"South African Museum Expedition" labels on them were collected by
him. See also Charlie Thorne.
SAM; SAM ants: 1947-1959 (karoo localities). Hesse (A century
and a half of entomology at the South African Museum. Unpublished Manuscript).
"[Humphrey Zinn entered the [S.A.] Museum's service as a minor botanical
assistant in the Herbarium in 1937, pressing and poisoning plant specimens.
Subsequently, like Thorn, he became a general technical assistant and later
still the Museum's printer of labels and the Museum's carpenter. In the latter
two occupations, especially carpentry, he has and had no equal. He made one
insect cabinet as an example and this cabinet is not inferior to the best
imported one in the Musaeum. For some inexplicable reason this efficient
assistant was transferred from carpentry and printing to other less useful
duties. His connection with the Entomology Department began when he accompanied
the entomologist and others of the scientific staff on trips and expedition as a
collector of plants. He however proved himself to be an omnifarious collector of
practically anything, plants, insects, spiders, scorpions, and fossils. For many
years he accompanied either the entomologist or the palaeontologist as an
assistant collector. In the insects alone he caught thousands. On many occasions
the entomologist in charge of the expeditions [A.J. Hesse] felt small and
insignificant when he compared his own day`s catch with the overflowing insect
bottles of Messrs. Thorn and Zinn. On the whole, Zinn collected more insects for
the Museum than any other assistant did in the history of the Museum. Apart from
the thousands he collected on trips he privately collected over 20000 specimens
in the karoo while on leave. These he caught, set, mounted on pins and labelled
with locality labels printed by himself. Not only is Zinn an efficient and
enthusiastic collector, but also a very good cook on expeditions and above all a
very helpful and pleasant companion."
Note: G&C. p. 387.
Text by Hamish G. Robertson
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