home   about   search

biodiversity explorer

the web of life in southern Africa

Food and drink biodiversity:

Wild plants harvested as vegetables in southern Africa

Some of the plants below, besides being harvest in the wild, are also cultivated.

Genera in southern Africa

Alepidea longifolia

Family: Apiaceae

 

 

Allium dregeanum (Wild leek)

Family: Amaryllidaceae

 

 

Amaranthus hybridus (Marog)

Family: Amaranthaceae

Native from eastern USA to South America. Grows as a weed but is also cultivated for the leaves, which are eaten like Spinach. Amaranthus become poisonous if grown on nutrient rich soils (e.g. on compost heaps and in heavily fertilised soil) because under these conditions they accumulate dangerous levels of oxalates.

 

Amaranthus thunbergii

Family: Amaranthaceae

An annual herb native to southern Africa, where is is found throughout the region and is eaten as a leafy vegetable.

 

Aponogeton distachyos (Waterblommetjies, Cape pondweed)

Family: Aponogetonaceae

 

 

Asparagus laricinus (Wild asparagus)

Family: Asparagaceae

 

 

Bidens pilosa (Black-jack)

Family: Asteraceae

 

 

Carpanthea pomeridiana (Vetkousie)

Family: Aizoaceae

 

 

Centella asiatica (Pennywort)

Family: Araliaceae

 

 

Chenopodium album (Misbredie, Goosefoot)

Family: Amaranthaceae

 

 

Cleome gynandra (Cat whiskers, Spider-wisp, African cabbage)

Family: Cleomaceae

Native to Africa but is now widespread in tropical and subtropical regions of the World. It is a nutritious green leafy vegetable and is harvested from wild populations and is also cultivated for food.

 

Conicosia pugioniformis (Duikerwortel)

Family: Aizoaceae

 

 

Corchorus tridens (Ligusha)

Family: Malvaceae

 

 

Dolichos lablab (Lablab bean)

Family: Fabaceae

 

 

Gasteria species

Family: Xanthorrhoeaceae

 

 

Hoodia currorii (Ghaap)

Family: Apocynaceae

 

 

Kedrostis foetidissima

Family: Cucurbitaceae

 

 

Lepidium schinzii (Lerotho)

Family: Brassicaceae

 

 

Microloma species (Bokhoringkies)

Family: Apocynaceae

 

 

Momordica balsamina (Balsam pear)

Family: Cucurbitaceae

 

 

Nymphaea nouchali var. caerulea (Blue water lily)

Family: Nymphaeaceae

 

 

Oxalis pes-caprae (Sorrel)

Family: Oxalidaceae

 

 

Oxygonum alatum (Salt of the tortoise)

Family: Polygonaceae

 

 

Pectinaria maughamii (Ghaap)

Family: Apocynaceae

 

 

Pelargonium fulgidum (Rooi malva)

Family: Geraniaceae

 

 

Pentarrhinum insipidum (Leswa)

Family: Apocynaceae

 

 

Peucadenum magalismontanum (Wild carrot)

Family: Apiaceae

 

 

Portulacaria afra (Spekboom)

Family: Portulacaceae

 

 

Quaqua mammilaris (Aroena)

Family: Apocynaceae

 

 

Rumex lanceolatus (Dock)

Family: Polygonaceae

 

 

Salicornia species (Seekoraal)

Family: Amaranthaceae

 

 

Sisymbrium capense (Wild mustard)

Family: Brassicaceae

 

 

Talinum caffrum (Kgalahete)

Family: Portulacaceae

 

 

Tetragonia decumbens (Dune spinach)

Family: Aizoaceae

 

 

Trachyandra falcata (Veldkool)

Family: Xanthorrhoeaceae

 

 

Vigna unguiculata (Cowpea)

Family: Fabaceae

Native to Africa, including southern Africa. It is an important commercial crop in Africa and is also grown as a subsistence crop. Besides the seeds, the leaves and young pods are also eaten and are considered nutritious.

 

Publications

  • van Wyk, B.-E. & Gericke, N. 2000. People's Plants. A Guide to Useful Plants of Southern Africa. Briza Publications, Pretoria.