Allium schoenoprasum (Chives)
Life
> eukaryotes >
Archaeoplastida >
Chloroplastida
>
Charophyta > Streptophytina > Plantae (land plants)
> Tracheophyta (vascular plants) > Euphyllophyta > Lignophyta (woody plants)
> Spermatophyta (seed plants) > Angiospermae (flowering
plants)
> Monocotyledons > Order: Asparagales
> Family: Amaryllidaceae > Genus: Allium
Native to Europe and Asia and believed to have been
domesticated within the Mediterranean region. The earliest records of cultivated
chives go back to only the 16th century. The leaves of chives have a mild
flavour and are cut up and added to salads, egg dishes, meat dishes, sauces and
cottage cheese.
References
-
van Wyk, B.-E. 2005. Food Plants of the World -
Identification, Culinary Uses and Nutritional Value. Briza, Pretoria.
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