Rousettus aegyptiacus
(Egyptian rousette, Fruit bat, Egyptian fruit bat)
Egiptiese vrugtevlermuis,
vrugtevlermuis [Afrikaans]
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Family: Pteropodidae (fruit bats)
Description
Size: Body length 15 cm; forearm length 9 –
10.5 cm; wingspan 60 cm; mass 130 g
Dental Formula: I C P M =
34
Egyptian fruit bats got their name as the first
specimen of this species was described from the Great Pyramid of
Giza. They are large and plain coloured bats without distinctive
markings. The upperparts vary from dark brown to grayish- brown and
the underparts are a lighter grey. A paler yellowish collar is
present on the neck and the throat may have a brownish tinge. The
head is dog-like in shape with widely spaced simple ears. The eyes
are large, characteristic of a nocturnal animal. The second finger
is independent of the wing membrane, and like the thumb has a claw.
Distribution and habitat
Occurs widely throughout sub-Saharan Africa. In
the southern African subregion it is found in the northeastern parts
and along the eastern coastal band from Cape Town to Mozambique.
Habitats include forest, riverine woodland and savannah, wherever
there is a supply of ripe fruit. Requires caves or caverns in
vicinity as roosts.
Behaviour
The Egyptian fruit bat has very good eyesight
and is the only fruit bat with the ability to echolocate. The tongue
emits a clicking sound (that can be heard by humans) and the echoes
are picked up by the ears this allows the bat to pinpoint the
position of any obstacles in the cave. This ability makes them the
only fruit eating bats that can roost in caves that are completely
dark. The Egyptian fruit bat can form large colonies consisting of
several thousand animals that are constantly chirping and
chattering. They roost in caves during the day and leave to feed at
dusk or late evening, they may make round trips of 40-50 km from the
roost to forage. While roosting they hang from the cave roof by one
foot with the wings closely folded around the body.
Food
A wide range of soft fruit, nectar, pollen and
flowers. Their preference is for ripe palatable fruit of many
indigenous trees including
figs,
yellowwoods, and
Cape Ash. They have been recorded feeding on the pollen and
nectar of the
baobab, the
sausage tree and the cotton tree. In addition they also feed on
soft-fleshed cultivated fruits such as
mangos,
guavas,
avocados,
bananas,
litchi and
dates. Plant-visiting bats are important for the pollination and
seed dispersal of many fruit bearing trees, this includes the
economically important plants too.
Breeding
After a gestation period of about 105 days, a
single young is born, rarely twins, from late winter to early
summer. The mother gives birth to her pup in her normal upside down
hanging position and catches the baby in her wings. The pup is born
with its eyes closed and ears folded back. They cling tightly to
their mother’s ventral surface for the first 6 weeks, the duration
of the suckling period. After this the mother then leaves her young
in the cave while she forages and returns with food for it. She
identifies her baby by its smell. The babies start to fly at about
9-10 weeks and then search for food with the rest of the colony.
During the mating season the females and their pups form maternity
colonies separate from the males.
Threats
Throughout the world many bat populations are
declining, but currently the Egyptian fruit bats are classified as
low risk with regard to conservation status. The fruit bats are
sometimes killed in an attempt to reduce damage to fruit crops.
Fruit bats should in theory pose very little if any threat to
commercial fruit crops, as bats consume the fruit when it is ripe
and fruit is picked for the commercial market well-before this
stage. In South Africa the fruit bats are said to cause significant
damage to
litchi crops. In residential areas, fruit bats can be regarded
as a nuisance for the mess that they make by defaecating on the
walls of houses. An effective deterrent is to illuminate the walls.
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